Terms and Conditions

Introduction

This cookie policy outlines how Salter Fit Out & Maintenance uses cookies on our website. By using our website, you consent to the use of cookies in accordance with this policy.

What are Cookies?

Cookies are small text files that are stored on your device (e.g., computer, tablet, or smartphone) when you visit a website. They are used to help websites function more efficiently and to provide information to website owners.

How We Use Cookies

We use cookies on our website for a variety of purposes, including:

To remember user preferences and settings
To analyse how users navigate our website and to improve the user experience
To track website usage and to monitor the effectiveness of our marketing campaigns

Types of Cookies We Use

We use both session cookies and persistent cookies on our website. Session cookies are temporary cookies that are erased when you close your browser. Persistent cookies remain on your device for a longer period of time or until you delete them manually.

We also use first-party cookies, which are set by our website, as well as third-party cookies, which are set by third-party services such as Google Analytics.

Cookie Consent

When you first visit our website, we will ask for your consent to the use of cookies. You may choose to accept or decline cookies. If you decline cookies, some features of our website may not function properly.

How to Manage Cookies

Most web browsers allow you to manage cookies through their settings. You can choose to block cookies altogether, allow only certain types of cookies, or delete cookies that have already been set. Please refer to your browser's help menu for instructions on how to manage cookies.

Changes to the Cookie Policy

We may update this cookie policy from time to time to reflect changes in our business or legal requirements. Any such updates will be posted on our website.

Contact Us

If you have any questions or concerns about this cookie policy or our use of cookies, please contact us at info@salter.ie .